Oba, Cañitas, Cebo... in a sweet key #PR66OBA

Name: Oba, Cañitas, Cebo... in a sweet key #PR66OBA
Brand: Librería Gastronómica
SKU: RPR66
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

Synopsis: Young but exceptionally skilled, these chefs elevate haute cuisine at OBA (1 Michelin star and 1 Michelin green star). From there, they've launched four more gastronomic concepts where desserts take center stage. We've uncovered their secrets, their creations, and how they develop their ideas based on each specific concept. A total of 60 creations of varying complexity...

Dimensions: 21 x 24 cm

Number of pages: 180

Spanish .

Printing: Offset.

Creations: 60.

Soft cover

MAITE STRAWS

Cocoa in potential

Cane cutters

ethereal cheesecake

Cinnamon roll (blessed bread)

Cocolate

Sheep's milk cream flan

Frigo (fuck) finger

Your first kiss

THE LITTLE TAVERN

Brookie

Pepito made with milk and butter, served with hazelnut ice cream

Raspberry and white chocolate ice pop

Souffle

Cheesecake

OBA-

Colostrum, oxidized milk, and bee bread

Blackberry leaves, rose petals and koji butter

Coriander peach, savory pasta, and milky oolong

Hanging melon, pine and chamomile

Bread, wine and blood

Potatoes cooked in embers, roasted wheat and molasses

Preserved pine, river tea and pickled radish

Pine nuts, trumpet mushrooms and Jerusalem artichokes

Oxidized cheese, goat colostrum and calendula

Wheat, yeast and koji

Little winter sweets

Oatmeal and licorice cookie

Fermented honey, bee bread and pollen

Blessed bread and aniseed

Carob and almond sandwich

Sundried

Tomato, peach and goat cheese

Fig mille-feuille with pickled watermelon

Breads

Sourdough loaf with toasted rice koji

Rustic smoked sourdough loaf

Sourdough roll with carob

Lacto-fermented potato bread

Drinks

Amazake

Milky Oolong

Almond juice

Mead

Riverside smoothie

Black Masato

Red fruit soda

CAN DOMO

Carob, orange and sheep's milk

Strawberries from the garden, vinegar and vanilla

Grilled fig, fig leaf and its kombucha

Frozen pine, pine nuts and sweet coca

BAIT

Boletus and cocoa

Chestnut and pork

Caviar, mead, flowers and toasted brioche

Fig tree

A tribute to goat's milk

Sheep's milk, almonds and spices

Petits fours

Lemon pie

Paris-Brest

Coffee cake

Bread

Brioche bread and sheep's butter

PASTRY TECHNIQUES APPLIED TO THE SAVORY WORLD

'Bocata' of squid

Cheese fritter

Hazelnut and foie gras cut

Pizza

Fake socarrat nigiri

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Oba, Cañitas, Cebo... in a sweet key #PR66OBA