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PACO RONCERO (3/4/2024)

Name: PACO RONCERO (3/4/2024)
Brand: Librería Gastronómica
Price: 189.00 EUR
Availability: OutOfStock

189,00 €

Tax included.

Out of stock

Descripción

Monday, March 4. 8:30 p.m.

Tasting menu by chef Paco Roncero from the restaurant bearing his name, with 2 Michelin stars.

A single night in Barcelona as part of Montagud Editores' Las Noches Mágicas. Enrique Granados Street, 70.

The price of Paco Roncero's Tasting Menu at Montagud includes wine pairing.

Welcome Drink, A.O.C. Champagne, Ayala Brut Majeur, Ayala Champagne

Classics

Foie and cardamom Filipino

Marinated salmon with creamy miso

Pairing: Hakushu 18-year-old Peated Malt, 100th-anniversary Limited Edition, House Of Suntory

Homage to Madrid's bars

Cod brandade

"Marriage" of anchovy and boquerón

Garlic razor clams

Oxtail and smoked caviar tartlet

Pairing: 14| Guarapo Oloroso, LÔV FERMENTS

Culinary postmodernism

Onion squid sheet

Peas with Iberian jus

Roasted sole with black butter

Pairing: D.O. Montsant, Pell de Gerres 2021, Thunder Wine Makers

Glazed oxtail with boletus and foie

Pairing: D.O. Rías Baixas, Attis Sousón 2018, Attis Bodegas y Viñedos

Sweet vegetables

Cauliflower and hazelnut manjar blanco

Beetroot, black garlic, and balsamic

Pairing: D.O. Jerez, Cream Classic, Bodega Fernando de Castilla

Farewell Drink, Yamazaki 18-year-old Mizunara, 100th-anniversary Limited Edition, House of Suntory

As with any unique event, tickets are non-refundable but transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform us of the names of the people who will be attending in your place.

What does the Michelin Guide say? In its splendid lounge, you can enjoy a complete, and increasingly interactive, culinary experience, realized through two interesting menus: Esencia (lunch only, Tuesday to Friday) and Afirmación. The chef, who has a genuine devotion to olive oils, displays all his creativity and imagination in the appetizer courses (a classic highlight is his Foie Gras Filipino with white chocolate and cardamom), then turns to flavorful, traditional-rooted cuisine in the main dishes, always featuring seasonal produce, and surprises with desserts by combining sweet bites with more vegetable options (like his original Beetroot and black garlic). Don't miss the spectacular terrace!

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

PACO RONCERO (3/4/2024)