Panem #PR60

PANEM is: the best bakery in Spain, has the best croissant in Spain and the best Roscón de Reyes. The García family has marked a before and after in the capital with their extensive offering of breads made with sourdough, where they seek to maximize respect for the grains they use in each one, and an assortment of sweet and savory pastries technically perfected. Antonio, Marta, Pablo, Ana, and Laura, five siblings who complement each other perfectly, forming a team that covers all aspects of the bakery, from the workshop to customer service.

In the pages of this monograph dedicated exclusively to them, all the secrets explained by Antonio of their most famous creations are revealed, from the croissant to the Roscón de Reyes for which long queues form during the Christmas season. A total of 50 creations extensively detailed so that the reader can make them and achieve the same result as if enjoying a piece from the bakery itself. All of them are accompanied by a cross-section of each piece to observe in detail its lamination, puff pastry, filling, and cell structure.