PASTRY 72. Xavier Barriga, Maties Miralles, Fran Segura, Maison Marcel (ebook)

Number of pages: 180.

Language: Spanish.

Printing: Offset.

Release: June 2025

Montagud Editores' Cuaderno de Pastelería y Panadería, recognized with the National Gastronomy Award and winner of Best Food Magazine at the Gourmand World Cookbook Awards, focuses on the key factors for Spain's undeniable global pastry and bakery appeal. PastryRevolution, "la Pastry", publishes quarterly four patisseries and/or bakeries with a unique and personal philosophy, offering a tour of the most outstanding establishments in the national pastry scene. The workshops included in this Cuaderno cover the entire Spanish sweet spectrum. It features great figures and young talents, world-renowned workshops and emerging projects.

PastryRevolution 72, under the direction of Javi Antoja de la Rosa, photography by Xavi Olmos and editorial coordination by Alba Llacera, presents the latest from Xavier Barriga (Turris), Maties Miralles (Es Forn), Fran Segura and Andrea Dopico & Franck Wenz (Maison Marcel). Four projects that define a way of understanding an essential artisanal craft. Four workshops. Four concepts. Each with a unique and personal philosophy, adding knowledge and showcasing excellence. All through 180 pages and more than 150 photographs. A total of 60 unpublished creations and more than 250 preparations.

From Xavier Barriga's breads to Fran Segura's éclairs, including Maties Miralles' panades and Andrea Dopico & Franck Wenz's pastries. Without a doubt, cuts of all pieces included. All this and much more in PastryRevolution 72. The pastry and bakery recipes are complemented by a sweet cuisine section detailing the desserts from restaurants published (simultaneously) in Apicius. Likewise, it includes enriching in-depth interviews that, beyond their professional profile, offer a personal portrait of each author; revealing their hobbies, their daily life and their dreams. True to its principles as always, PASTRY offers more than ever.