PASTRY 76. L'Atelier. Morreig. Lasarte. Canal. 10:22 PM. Kilo loaf

Dimensions: 21 x 29.7 cm

Number of pages: 180

Language: Spanish

Printing: Offset

Release: July 10, 2026

Some changes transcend a mere redesign. Changes that mark a new direction and stem from an essential question: what do we truly want to contribute to our profession? This is one of those moments. Since its inception, Pastry has aimed to inspire, connect, and dignify the craft, becoming a meeting point for those who understand excellence as a constant pursuit. The accolades received, such as the National Gastronomy Award and the Gourmand World Cookbook Awards, are a source of pride, but, above all, a commitment to our readers and to the future of the profession.

Today, we embark on a new chapter. An evolution that looks to the future, recovering the spirit with which Montagud has shared knowledge for over a century: to educate and inform. Because we believe that, in an age dominated by images, understanding processes is more valuable than ever. That's why we are transforming the way each creation is presented. Starting with this issue, each piece can be explored through the complete work, its details, and its cross-section. This is not just a graphic decision: it is a statement of intent. We want the reader not only to admire but also to understand the decisions, techniques, and knowledge behind each creation.

This change also marks the beginning of a more ambitious project: a living formula book that will grow issue after issue to document, organize, and preserve the knowledge of great professionals, turning it into a collective heritage for future generations. Because works inspire, but knowledge endures. And when shared, it transforms into a legacy and a future for an entire profession.