PastryRevolution #1

PãstryRevolution is a new publication from Montagud Editores, distributed worldwide, that brings together pastry, bread, and confectionery. It was created with the clear intention of satisfying the needs of the sector. In a single publication, it unites the best professionals in pastry, bread, confectionery, and confectionery, who present their latest work and research in each issue. Tradition has always been a constant source of inspiration for the development of new pastry and bread creations. PãstryRevolution embraces the contemporary nature of both worlds while respecting and cherishing tradition, recognizing that modern times demand a new way of working based on quality.