PastryRevolution 13... signature desserts
PastryRevolution 13... signature desserts
Regular price
36,50 €
Sale price
36,50 €
Regular price
Tax included.
Descripción
Descripción
180 pages
21x24 cm
SWEET KITCHEN
Josean Alija.
- Carolina... strawberries, rose, coconut and black pepper.
- Angel hair pasta, banana and lemon ice cream.
- Cherries, strawberry, orange blossom and frozen almond milk.
- Kiwi and shiso ice cream.
Francis Paniego.
- Apple (apple peel).
- Russians from Alfaro.
- Chocolate and pepper.
Brian Campbell.
- Tonka bean, feijoa and wild berries.
- Black boy peach.
- Namelaka made with white chocolate, passion fruit, almonds, berries and kiwi berries.
Edorta Lamo.
- Strawberry and zombie chocolate.
- Marianito fresh.
Javi Estévez.
- Orange, banana, cookie.
- Flan, coffee, vanilla.
- Panna cotta, streusel, red berries.
Albert Adrià.
- Lavazza teacup.
- Banana Musubi.
- Eclair opera.
Fernando Sáenz.
- Frozen "ganache" of extra virgin olive oil and raw mushroom.
- White chocolate and asparagus ice cream bonbon.
Miquel Guarro.
- Cocoa beans originating in Mexico.
BAKERY
Carles Mampel.
- Chocolate-creamy guanaja sablée with olive oil.
- S-ferik.
- Exotic tart.
Ricardo Vélez.
- Summer chocolates.
- Raspberries and roses. Jerte cherries.
- Cassis and violet. Apricot and vanilla.
- Orange and saffron. Strawberries and pepper.
Mango and passion fruit. Blood orange.
- Papaya.
Sadaharu Aoki.
- Bamboo, opera with green tea.
- Yuzu branches.
- Praline and raspberry heart.
Antonio Bachour.
- Macaron with mascarpone cream and red berries.
- Milk chocolate ganache lollipops.
- Chocolate Fondue.
- Cream and strawberry cake.
Sandra Ornelas.
- Guava.
- Lolita.
- Kalingo-Thai.
- Apri'Nut.
Maria Selyanina.
- Sorrento Cake.
- Grapefruit and wild strawberry tart.
- Raspberry, fig and goat cheese tarts.
- “M-Kir Royal” log.
Sergio Ortiz.
- Spring.
- Summer.
BAKERY
Jordi Morera.
- The “new” wheat.
- Old varieties, more relevant than ever.
- 100% Buckwheat Bread.
Xavier Barriga.
- Rustic baguette with crushed wheat and a mix of roasted seeds.
- Water baguette in direct system.
- Rye cake.
- Italian ciabatta with biga.
- Coca bread with biga system and malt mix.
Anna Bellsolà.
- A bakery with a hotel or a hotel with a bakery?
- Hotel Praktik Bakery.
- Baluard Bakery.
- Sliced bread made with butter, milk and sugar.
Carlos Ramírez-Roure.
- Rice flour triangle.
- Rosemary and olive oil bread.
- Seeded sliced bread.
- Country bread.
- Bread in its essential form.
- 800g round loaf and 400g baguette.
Germán Bakery, a return to the origins of genuine Galician bread.
- Fisterra bread (Galician bread).
- Fried onion bread.
- Raisin bread and Mencía wine.
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- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
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