PastryRevolution #17

Name: PastryRevolution #17
Brand: Librería Gastronómica
SKU: RPR17
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

180 pages

20x24 cm

SWEET KITCHEN

Roger Van Damme. Het Gebaar. Belgium

- Koffie.

- Soleil.

Martin Benn. Sepia. Australia

- Plum blossoms and goat's milk sorbet, alpine strawberry jelly and Kakigori.

- Citrus.

- Mandarin, lemonade fruit, green tea.

- Black truffle ice cream, hazelnut praline, rosemary and honey mousse, miso-cured egg yolks and malt.

- Milk.

- Pumpkin, miso and buckwheat cannoli.

Pedro Subijana. Akelare. Spain

- The other apple pie.

- Sheet of orange flan with fruit leaves.

- Red fruit cake with candied fennel.

- Yogurt cupcake with hazelnuts, coffee foam and grapefruit.

- Nougat Xaxu with foamy coconut ice cream and sugared almonds.

José Andrés. Minibar. United States

- Spring carrots.

- Chocolate éclair.

- White chocolate asparagus.

- Bourbon Peanuts.

Mauro Colagreco. Mirazur. France

- Lemon tart.

- Orange tree in bloom.

- Apple, cilantro and yogurt sorbet soup.

- Cold soup of red berries, beetroot and yogurt.

Fernando Sáenz (Grate) and Ricard Camarena. Spain

- Olive ice cream 300%.

- Fermented vegetable sorbet.

- Jura tasting sorbet.

- Ice cream made with beef fat and pickles.

BAKERY

Andrea Tortora. St. Hubertus. Italy

- Sacher puff pastry.

- Chocolate mille-feuille.

- Tarte Tatin.

- Classic pastries: Panettone.

Luis Robledo. Tout Chocolat. Mexico

- Pistachios, red berries and ginger.

- Soft caramel bonbon with apricot and thyme.

- Lemon and white chocolate.

- Chocolate, vanilla and macadamia.

- Gianduja, coffee and chocolate cake.

- Chocolate, Mexican lime, almonds, panela.

Marijn Coertjens. The Peninsula. Hong Kong

- Irish coffee.

- Records.

- Amethyst.

Alejandra Hurtado. Spain

- White.

- Chocolate.

- Vanilla.

BAKERY

Thomas Marie. Ecole Hôtelière de Laussane. France

- Baguette tradition.

- Croissant.

- Pavé de l'abbaye.

- Fougasse.

- Flaky brioche.

Xavier Barriga. Turris. Spain

- Sweet fougasse with citrus and orange liqueur.

- Napolitana duo of pistachio and chocolate marzipan.

- Raspberry marzipan and red fruit brioche crowns.

- Swiss toasted butter braids.

Eduardo Bizkarra. Bizkarra. Spain

- Fabiola.

- Pamitxa.

- Bizkarra water bread.

- Butter bun.

- Carolina.

Delivery time

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PastryRevolution #17