PastryRevolution #2

Name: PastryRevolution #2
Brand: Librería Gastronómica
SKU: RPR2
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

A 180-page publication from Montagud Editores featuring the best in pastry, bread, and sweet cuisine. Worldwide distribution. Contents: Jordi Roca, Oriol Balaguer, Frank Haasnoot, Julián Arranz, Sergio Ortiz, Grégoire Michaud, Matíes Miralles, Pablo Conesa, Rafael Charquero, Francesc Pons, Josep Pascual, Xevi Ramon, Xavier Barriga, Andoni Luis Aduriz, Massimo Bottura, Rodrigo de la Calle, Jordi Butrón, and Xano Saguer.

Delivery time

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Rest of the world: 8 - 9 days (subject to customs clearance times).

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THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

PastryRevolution #2