PastryRevolution #3 (eBook)
PastryRevolution #3 (eBook)
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42,00 €
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42,00 €
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Descripción
Descripción
Pastry in eBook format
Abraham Balaguer.
- The best croissant in Spain.
- Butter croissant.
- Butter croissant with milk.
- Butter, caramel and apple croissant.
- Butter, vanilla and rose croissant.
- Butter, orange and chocolate croissant.
- Coca de San Juan croissant.
- Mojito croissant.
Pierre Hermé.
- Coffee tart.
- Choux Café.
Fran Segura.
Josep Maria Ribé.
Mickaël Besse.
Juanjo Padilla.
Nicolás Serrano.
Jesús Machi. Horno de San Bartolomé.
- Pumpkin bread.
- Sourdough San Bartolomé bread.
- Tea bread.
Antonio Cepas. Benipan.
- Wheat, rye and seed loaf.
- Black olive, thyme and olive oil fougasse.
- Tomato, oregano and olive oil fougasse.
Study on acorn bread.
Paco Pérez. Miramar.
- Thai coconut.
- Rocks.
- Açaí.
- Flowers.
- Tarantino.
Rafa Delgado.
- PãstryRevolution, kumquat-chocolate-almond.
- Bellini, cava and peach.
- Citrus, sorbet-caramelized custard-rum-soaked.
- Irish coffee, coffee-Irish whisky-cream.
- Kalustyan's.
- Red.
- Cherry ravioli, minty lemon cream and elderflower granita.
- Taco, coconut-grapefruit-muscovado.
Begoña Rodrigo.
- Chocolate, roasted apricot crémeux, Lapsang Souchong tea and pepper ice cream.
- Yogurt sponge, fruits, basil and mint.
Fernando Sáenz.
- Basil ajoblanco ice cream for dressing "papas".
- Sweet/sour cream of verjuice.
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