Pastry Revolution #33

Name: Pastry Revolution #33
Brand: Librería Gastronómica
SKU: RPR33
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

36 Creations

87 Preparations

23 Step-by-step processes

262 Photographs

32,732 Words

180 Pages

21 x 24 cm

SWEET KITCHEN

Past and identity in small, sweet bites

Eneko Atxa. Azurmendi & Eneko

Petits fours (I)

- Mango and curry gummy

- Raspberry gummy

- Basil and yogurt lollipop

- Mimetic hazelnut

- Mint and raspberry macaron

- Lemon bonbon

- Wine bonbon

- Chocolate and smoky tea cloud

Petits fours (II)

- Almond infusion

- Smoked milk macaron

- Chocolate and hazelnut

How to put the finishing touch on excellence

Ricard Camarena. Ricard Camarena Restaurant

- Lemon, chamomile and honey crumbs

- Ripe mango, sweet curry, herbs and seeds

- Apple, goat's milk, biscuit mousse and black pepper

- Coffee with burnt milk ice cream, butter and macadamia nuts

BAKERY

Ricardo Vélez. Moulin Chocolat

- Sphere of Ivory and Opalys

- Dulcey's Baba

- 'Omelette' Piedmont

- Inspiration Strawberry and Passion Chocolates

Luis Robledo. Tout Chocolat

- Aromas of the Caribbean

- The hazelnut one

- PB&J (Peanut butter and jelly)

- Yogurt with fruit

BAKERY

Bread, good bread, and its history in Alhaurín

Antonio García. The Beekeeper of Alhaurín

- Organic bread

- Spelt bread

- Oil bun

- Honey doughnuts

Forn Miret, three generations of authentic bread in El Vendrell

Gabriel Miret. Forn Miret

- Wholemeal spelt and wheat bread

- Ciabatta

- Organic bread

- 'Pa de tub'

- 'Llonguet'

- 'Carob and resoli muffins'

Organic breads made from ancient grains

Carlos Mariel & Daniel Kühne. Club Richemont

- Bread 'einkorn'

- Wholemeal spelt bread

- Organic Kamut Bread

- Bread from Florence-Aurora

- Tritordeum loaf with seeds

- Xeixa organic bread

- Organic Negrillo Wheat Bread

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Pastry Revolution #33