PastryRevolution #38 Puff Pastry and Doughs

PUFF PASTRY

- PUFF PASTRY

- PUFF PASTRY: ingredients; dough and pastry; folds; formulation; preparation phases; types of puff pastry; defects in puff pastry.

- FERMENTED PUFF PASTRY: Factors that influence fermented puff pastry; preparation phases; Types of fermented puff pastry.

- SHEET PASTRY: Phyllo dough; strudel.

- BLANKED DOUGHS: doughs for crusting; choux pastry

CREATIONS

- Mille-feuille. Serge Aymami. Rustic. Binissalem, Mallorca.

- Coffee mille-feuille. Jordi Roca. El Celler de Can Roca. Girona.

- Fruit band. Toni Vera. Canal. Barcelona.

- Flaky waffle with grilled chicory. Régis Marcon. Restaurant Régis & Jacques Marcon.

- Spice arlettes. Pierre Herme. Pierre Hermé Paris. Paris, France.

- Cream crown. Toni Vera. Canal. Barcelona.

- Best artisan butter croissant in Spain with chocolate. Toni Vera. Canal. Barcelona.

- Kouign-amann. Pierre Herme. Pierre Hermé Paris. Paris, France.

- Schnecken. Alejandro Montes. Mama Framboise. Madrid.

- Flaky brioche with Piedmont hazelnuts and sea buckthorn; Flaky brioche with toasted pecans and maple syrup; Danish bun with cranberry and Valencia almond, fennel pollen and sorrel flower. Daniel Lindeberg. Lindeberg Bageri & Konditori. Saltsjö-boo, Sweden.

- 'Ensaïmada' of burnt cream. Serge Aymami. Rustic. Binissalem, Mallorca.

- Pear 'bundles' and milk chocolate cream, white cheese sorbet flavored with Sichuan pepper. Frédéric Bau. Valrhona Ambassador. France.

- Mini strudel. José Montero. Pastry and bread consultant and trainer. Spain.

- Williams pear and vanilla Paris-Brest. José Manuel Marcos. Crispy Emotional Pastry. Redován, Alicante.

- Chocolate Éclair. Fabrizio Fiorani. Consultant and Pastry Chef for BVLGARI. Tokyo, Japan.

BAKERY

- Panem, a successful bakery... of five brothers: Bicolor puff pastry bread with pistachio marzipan, griottines and chocolate; Baguette Respectus panis; Brie bread; 100% wholemeal rye bread.

- Artisan Bakers J. Sánchez, artisan bakers; Osman Darío Echevarry Marín & José Antonio Mena Peña; Spelt muffins; Chocolate and candied orange muffins; Belgian chocolate chip muffins (55% cocoa); Berliners; Celtic bread; Stale bread.

- Carmen Gourmet. New creations of breads and sweets; Carmen Marín, Natalia Patti & Cristobal Castillo; Spelt, corn and turmeric bread; Aranda cake; German bread; Rye and spelt bread; Brownie-coulant

- 6 cookies; Oatmeal and chocolate cookies. Mario Tortosa Trepat. Forn Europa. Barcelona; Pilaras chocolate and oat flake cookies. Carlos Sesplugues. Sesplugues Wood-Fired Oven - Julia Bakeries. Alcampell; Rice flour and chocolate cookies. Aroa Benavente. Armilla (Granada); Chocolate alfajores. D'oli cookies. Esteban Silva. La Mar Dolça. Pollença (Mallorca); Perrunillas. Tony Valls. Bakery School of the Barcelona Bakers' Guild.