PastryRevolution 45 #VegetalesinPastry

Traditionally, vegetables have been associated with savory dishes, valued for their mild and sweet flavor, among other qualities. Therefore, PãstryRevolution focuses on them to assert their importance in sweet dishes as well. This edition categorizes vegetables according to the part of the plant consumed and reviews their most important characteristics when cooking them.

Similarly, 49 creations are presented in which these are the undisputed protagonists, by authors such as Jordi Roca (El Celler de Can Roca***), Fina Puigdevall (Les Cols**), Martín Berasategui***, Miquel Guarro (Hofmann), Pierre Hermé, Alba Llacera (Aürt*), Rafael Charquero, Diego Guerrero (Dstage**), Oriol Castro, Eduard Xatruch and Mateu Casañas (Disfrutar**), Cédric Golet, Josep Maria Rodríguez (La Pastisseria), Marcos Morán (Casa Gerardo*), Francis Paniego (Echaurren**), Fernando Sáenz (DellaSera) and Frank Haasnoot.

Bakery section: In this edition, we have 3 reports on bakeries, with their corresponding formulas; and, in addition, the recipe for the Best Ensaimada in the World 2020.

Julia Bakeries (Alcampell, Huesca) Carlos Sesplugues, along with his wife Julia, owns several bakeries in the province of Huesca. He is very active on social media and, therefore, well-known nationally. This is their second appearance on PãstryRevolution, and now they present three new breads: 'Spelt bread with fried corn', 'Durum wheat bread with rimacinata and chia seeds' (traditional from southern Italy), and their 'Wine bread with walnuts and raisins'.

Bou (Barcelona) José Bou represents the third generation at the helm of this bakery chain in Barcelona, ​​which aims to serve top-quality neighborhood bread. They are also known for their pastries. He presents two bread recipes ('Village Bread' and 'Multigrain Bread') and two pastry recipes.

Fleques PA PA (Figueres, Girona) This traditional Catalan bakery in Figueres (Girona) offers five traditional breads from the region. They are particularly interesting due to their ecological characteristics and their connection to local sourcing.

Pastisseria Can Pons (Mercadal, Menorca) The renowned pastry shop has been awarded the prize for the Best Ensaimada in the World 2020. Exclusively for PãstryRevolution, they present their recipe and preparation process.