PastryRevolution #5 (eBook)
PastryRevolution #5 (eBook)
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42,00 €
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Descripción
Descripción
Pastry in eBook format
PASTRY
José Montejano (Cocentaina, Alicante)
- "Pastry needs a revitalization"
- Chocolate, cinnamon, and mandarin
- Caramelized brioche
- Tiramisu éclair
- Roasted pumpkin cake
- Chocolate, peanuts, and salt.
Camila Fiol (Santiago de Chile)
- "Pastry shops need to expand their variety"
- Watermelon clouds, toasted flour and candied watermelon seeds
- Rosemary calugas
- Bitter chocolate with gevuinas and smoked salt
- Popcorn, caramel, and honey macarons
Sergio Ortiz (Lepe, Huelva)
- Tonga, Hawaii, Papua, Tahiti, Samoa
- All Blacks
Francisco Migoya
- "Pastry is pure science"
- Hudson Valley Range
- Ascending intensity
- Kanagawa Wave
- Porcelain
- Pork rinds
Ramon Morató
- Honey and mató
- Gin cake
BAKERY
Flours
- Wheat flours
- Starch
- Types of flours
- Properties
- Whole grain
- Applications
Jordi Morera (Vilanova i la Geltrú, Barcelona)
- Revolution in tradition "The war of (bad) bread"
- German five-grain bread
- Semi-whole grain spelt loaf
- Whole grain rye bread
- Baker's coca
- Rustic bread
- The truths and lies of wood-fired bread
La Tahona del abuelo
- From Cabanyal to the center of Valencia
- Barm bread
- Beer multicereal bread
- Spelt with oats and honey
Study on acorn bread production
Restaurant Breads by Rafael Charquero
- Green Bread's Walls
- Pineapple and ginger bread
Study on "The 7 Trends of Contemporary Bakery"
SWEET CUISINE
Jordi Cruz
- Pink Panther
- Fragrant grapes with lychees
- Streusel, yogurt snow, and flower nectar
- Crunchy leaves, a nod to cappuccino
Ángel León
- "The sweet nuances of the sea"
- Plankton under the microscope, vanilla, basil
- Tea ice cream, melon soup, peppermint, and ginger
- Drunk with orange blossom and yogurt nuances
- Palo Cortado crumb, coffee with milk and chocolate ice cream
Francis Paniego
- The nest: Fresh walnuts, fresh cheese ice cream, and julienned peach
- Mojito with banana and mint
- Chocolate spiral with sesame ice cream
Martín Berasategui
- Frozen celery with granita liqueur, mango, beetroot, and fruits
- Toasted cream of cold coffee, hazelnut, and chocolate
- Chocolate and acacia honey with bitter Irish coffee
- Almond ice cream, sponge cake, truffle, and date water
Will Goldfarb
- Black rice pudding
- Igloo
- Children of all nations
- Humanity
Fernando Sáenz
- Citrus leaf sorbet
- Frozen béchamel for vegetable crudités
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