PastryRevolution #6
PastryRevolution #6
Regular price
36,50 €
Sale price
36,50 €
Regular price
Tax included.
Descripción
Descripción
180 pages
21x24 cm
BAKERY
Pierre Hermé
- Financial
- Ispahan
- Chocolate cake
- Madagascar
- Macaron Ispahan
Jordi Butrón and Xano Saguer
Oriol Balaguer
Ramón Morató
Josep Maria Rodríguez
- Autumn
- Safari
Alejandra Hurtado
- Hollowed-out chocolates, chocolate and saffron
- Tonka bean and red fruit nougat
- Chocolate and vanilla cake
- Madagascar
- Red fruit, marzipan and flower cake
Sonia Arias
- Sacher cake with raspberry ganache and chocolate mousse
- Apple confit with nut crunch and caramel
- Vanilla crème brulée wrapped in poached pear slices
The 10 bakeries to watch out for in Spain
BAKERY
Georgina Crespo
- Flour in my hands
Grandpa's bread
- Pan tritordeum
- Bread with figs, raisins, dried apricots and hazelnuts
Antonio Cepas
- 100% Rye Bread
- Rustic baguette
- Rustic
- Ciabatta with Kalamata olives and bacon
- Wholemeal bread with plums and honey
The old ovens
- The importance of the oven for proper cooking
The 10 bakeries to watch out for in Spain
SWEET KITCHEN
Jorge Vallejo (Quintonil, Mexico)
Rodolfo Guzmán (Boragó, Chile)
Pepe Rodríguez (El Bohío, Illescas)
Germán Carrizo and Carito Lourenço (El Poblet, Valencia)
Fernando Sáez (Grate, Viana)
Couldn't load pickup availability
Delivery time
Delivery time
Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.
Recently Viewed
