PastryRevolution #6 (eBook)

Name: PastryRevolution #6 (eBook)
Brand: Librería Gastronómica
SKU: RPR6D
Price: 42.00 EUR
Availability: InStock

42,00 €

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Descripción

Pastry in eBook format

PASTRY

Pierre Hermé

- Financier

- Ispahan

- Chocolate tart

- Madagascar

- Ispahan Macaron

Jordi Butrón and Xano Saguer

Oriol Balaguer

Ramón Morató

Josep Maria Rodríguez

- Autumn

- Safari

Alejandra Hurtado

- Hollowed chocolates, chocolate and saffron

- Tonka bean and red fruit nougat

- Chocolate and vanilla cake

- Madagascar

- Red fruit, marzipan and flower cake

Sonia Arias

- Sacher with raspberry ganache and chocolate mousse

- Apple confit with walnut and caramel crunch

- Vanilla crème brûlée wrapped in poached pear slices

The 10 pastry shops to keep in mind in Spain

BAKERY

Georgina Crespo

- Flour in my hands

- Grandfather's bread

- Tritordeum bread

- Fig, raisin, dried apricot and hazelnut bread

Antonio Cepas

- 100% rye bread

- Rustic baguette

- Rustic

- Ciabatta with Kalamata olive and bacon

- Wholemeal bread with plums and honey

The old ovens

- The importance of the oven for proper baking

The 10 bakeries to keep in mind in Spain

SWEET CUISINE

Jorge Vallejo (Quintonil, Mexico)

Rodolfo Guzmán (Boragó, Chile)

Pepe Rodríguez (El Bohío, Illescas)

Germán Carrizo and Carito Lourenço (El Poblet, Valencia)

Fernando Sáez (Grate, Viana)

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THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

PastryRevolution #6 (eBook)