PastryRevolution, 2-Year Subscription

239,95 €

Tax included.

Select Geographical Zone: Peninsula and Balearic Spain

Peninsula and Balearic Spain Canary Islands, Ceuta, and Melilla Europe Rest of the world

Descripción

4 issues per year
20 x 24 cm

LANGUAGE: Spanish

Subscribing to PãstryRevolution for 2 years means receiving 8 consecutive issues of the magazine that won Best Magazine at the Gourmand World Cookbook Awards.

A total of more than 1,000 pages in 8 deluxe editions. PãstryRevolution is a worldwide publication by Montagud Editores that brings together pastry, bakery, and sweet cuisine. With the clear intention of satisfying the needs of the sector, it unites in a single publication the best professionals in pastry, bakery, confectionery, and sweet cuisine who, issue after issue, present their latest works and studies. Tradition has always been a constant source of inspiration for the development of new creations in pastry and bakery.

PãstryRevolution embraces the contemporaneity of both worlds, respecting and loving tradition, aware that new times call for a new way of doing things based on quality.

THE SIGNATURE OF THE MASTERS.

Behind every page and every experience at Montagud is the talent of the world's most influential chefs. We don't just publish content; we curate the technical and creative knowledge of the figures who define the current culinary avant-garde.

PastryRevolution, 2-Year Subscription