RAMÓN MORATÓ, ANTONIO CEPAS... signature desserts
RAMÓN MORATÓ, ANTONIO CEPAS... signature desserts
Regular price
36,50 €
Sale price
36,50 €
Regular price
Tax included.
Descripción
Descripción
BAKERY
Ramon Morato
- Rosemary, yuzu and Alunga nougat.
- Two-lime nougat.
- Bitter coffee and cocoa nougat.
- White gianduja nougat, pine nuts, cinnamon crumble and salt.
Josep Maria Rodríguez
- Red Christmas Ball.
- Gold Christmas Ball.
- Candy and passion log.
Dani Álvarez
- Cherry passion.
- Three dark chocolates.
Betina Montagne
- Pumpkin cheesecake.
- Christmas cake.
- Mississippi Mud Pie.
- Peanut, curry and chocolate bar.
José Antonio García Álvarez
- Dulcey Turrón 3 Creams.
Sergio Ortiz
- Skyline.
BAKERY
PastryRevolution 10&10 Innovations
- Rye and spelt bread. Georgina Crespo.
- Smoked ash bread. Jesús Machi.
- Fig bread. Jesús Machi.
- Buckwheat bread. Jordi Morera.
- Venison bread with orange, raisins and walnuts. Juanjo Rausell.
- 100% organic spelt bread. David Baños.
- Wheat and rye sourdough bread with walnuts, blueberries, and honey. Pablo Cones. Rebeca Ruíz.
- Pistachio and cherry panettone. Rafael Charquero.
- Two-tone spiral bread. Toni Gonzalo.
- Purple corn and quinoa bread. Miguel Chale.
- Stollen. Daniel Díez.
Antonio Cepas
- Pretzels.
- Seaweed bread mold.
Pablo Conesa
- Wheat and its milling.
- Types of flours.
Tonatiuh Cortés
- Cloudstreet Bakery: excellent bread with background music.
- Gluten-free country bread.
- Rye, apple and walnut cake.
- Winter bread with nuts and spices.
- Rye and caraway bread.
SWEET KITCHEN
Paco Morales
- Green Apple 2008
- Baked pumpkin with its seeds and vinegar cream 2009.
- Smoked milk, coffee seeds and spiced cocoa 2010.
- Green figs with blue cheese 2011.
- Local flowers, beetroot, red fruits and licorice 2012.
- Pickled beetroot, goat cheese and yogurt lime 2013.
Ricard Camarena
- Figs, vanilla, wine and vinegar.
- Coffee with burnt milk ice cream and macadamia nuts.
- Pumpkin, yogurt and ginger.
- Strawberries, cookie and coconut.
Carlo Cracco
- Burnt chocolate and boiled parsley.
- Chestnut and milk.
- Cheesecake, raspberry and pollen.
- Eastern Sgroppino.
Alejandra Hurtado
- Heading to Barcelona.
Fernando Sáenz
- Uses of the technique in the Ice Cream Shop.
- Sugars in Ice Cream Shop.
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Delivery time
Delivery time
Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:
- Peninsula and Balearic Islands: 24 - 48 hours.
- Europe and Canary Islands: 5 - 6 days.
- Rest of the world: 8 - 9 days (subject to customs clearance times).
Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.
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