Raúl Bernal, Lapaca #PR68

Name: Raúl Bernal, Lapaca #PR68
Brand: Librería Gastronómica
SKU: RPR68
Price: 36.50 EUR
Availability: InStock

36,50 €

Tax included.

Descripción

Release date : July 29th.

Synopsis : Raúl Bernal is a highly talented professional whose career is definitely worth watching. Not only as a pastry chef and chocolatier, with his own clearly identifiable lines of work, unique creative approach, and impeccable teaching skills, but also as an entrepreneur. With LAPACA, which he opened in his native Huesca after returning from a stint in Barcelona that catapulted his career, he has transformed the city's culinary scene. He delights his customers with unique pastries and countless other chocolate and confectionery offerings, always adapting to the public's tastes and needs. Huesca feels the return on its investment. It's no wonder he has been recognized by the City Council on more than one occasion… For example, by launching the opening firework for the San Lorenzo festivities, one of the highest honors a true Huesca native like him can receive. Meanwhile, his list of achievements continues to grow throughout his already extensive professional career. Among others, He holds the Lluís Santa Pau Prize and the award for Best Master Chocolatier in Spain. This book includes some of the creations that earned him the award. Among many others…

Discover the full summary in ABOUT THE PRODUCT.

Dimensions: 21 x 24 cm.

Number of pages: 180.

Spanish.

Printing: Offset.

Creations: 48.

CHOCOLATE FIGURES

• Fredy the Crab

• Tiger Mussel

• Momprade Lobster

TABLETS

• Tablet of corn nuts

• Matcha and rose tea tablet

• Ruby, cherry and pistachio tablet

PAQUITAS

• Paquita almond, white chocolate and popping candy

• Red Hot Chili Paquitas

• Pistachio and Matcha tea paquita

• Paquita Torrez

ROCKS

• Bread and oil rock

• Lollipop rock

• Pecan nut rock

TRUFFLES

• Coconut, lime and mint truffle

• Amaretto truffle and tonka bean

• Lemon and yuzu truffle

CHOCOLATES

• Cheese bonbon

• Rosemary, honey and caramel bonbon

• Smoky whisky bonbon

SPREADABLE CREAMS

• Hazelnut and milk chocolate spread

• Hazelnut and dark chocolate spread

TEA COOKIES

• Matcha shortbread

• Anise and pea shavings

CAKES

• Chocolate and apricot cake

• Betinas

• Toninos

MINI BAKERY

• Breton sablé of cocoa, popcorn and caramel

• Breton shortbread, Radiquero cheese and beer

• Peanut Paris-Brest

CAKES

• Cherry Ripe

• Hazelnut

• Angry

INDIVIDUALS

• Avocado

• Sacher

• Black Forest

• Raspberry and pistachio

DESSERTS

• Guara

• Peach-Gin

• Birramisu

BAKERY

• Croissant

• Almond croissant

• Coconut and lime cube

• Chocolate Napolitana

• Xuxo

• Flat croissant

SALTY PROPOSAL

• Ham coca

• Bernidigtinos

• Kio Monsieur

Delivery time

Fast and secure shipping
We offer worldwide shipping. Orders are always calculated in business days:

Peninsula and Balearic Islands: 24 - 48 hours.
Europe and Canary Islands: 5 - 6 days.
Rest of the world: 8 - 9 days (subject to customs clearance times).

Once your order has been shipped, you will receive a confirmation email with a tracking link so you can locate it at all times.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

Raúl Bernal, Lapaca #PR68