REDvolution #PR48 (eBook)

Name: REDvolution #PR48 (eBook)
Brand: Librería Gastronómica
SKU: RPR48D
Price: 42.00 EUR
Availability: InStock

42,00 €

Tax included.

Descripción

180 pages
85 unpublished recipes
339 preparations
59 authors from 21 different countries

Spanish

All in red. 85 monochromatic creations that cover all kinds of pastry preparations and culinary techniques.

Enjoy these 180 pages with exceptional protagonists:

Miquel Guarro, Josep Maria Rodríguez & Ana Jarquin, Jordi Butrón, Bart de Gans, Roc Suñé, Jordi Roca, Adrià Bou, Alejandro Fernández, Andrey Baglay, Ángel R. Betancourt, Cristina García, Beatriz Fernández, Carito Lourenço, Carles Codina & Paul Rouire, Fernando Sáenz, Fabrizio Fiorani, Diego Lozano, Cristina Lirola, Fátima Gismero, Florent Margaillan, Florencia Raimundo, Eduardo Quintana, Francisco Broccolo, Francisco Migoya, Iván Agustí, Gurkan Kilink, Juliana Penteado, Yun Eunyoung, Joanna Artieda, Julia Calvarro, Martin Benn, Lorenzo Cogo, Manuel Bouillet, Marie Havnø Frank, Julien Perrinet, Martyn Meid, Mauro Pompili, Maya Sittisuntorn, Kirk Westawey, Paolo Temesio, Nacho Manzano, Pablo Queijo, Xavi Donnay, Thibault Hauchard, Pepe Solla, René Frank, Paco Morales, Sergey Rulev, Mario Sandoval, Simon Colaccino, Joaquin Soriano, Toni Vera, Will Goldfarb, Jane Porkhacheva, Nicola Morgandi Prado, Sela Priego, Andrés Albite and Carlos Palmeiro.

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Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

REDvolution #PR48 (eBook)