Renewal (eBook), Enric Rosich
Renewal (eBook), Enric Rosich
Regular price
99,50 €
Sale price
99,50 €
Regular price
Tax included.
Descripción
Descripción
Spanish
Digital Adobe PDF
400 pages
Renewal! This is what modern pastry needs, according to Enric Rosich. A resounding opinion that has led to long and thoughtful reflection. He proposes a complete overhaul of the confectionery sector, encompassing everything from the bakery to the consumer. Rosich is intimately familiar with every link in this process, having experienced it firsthand throughout his extensive career. This career has led him to work in renowned pastry shops (as a trainer and demonstrator for major companies in the sector), in product research and development, and even in catering. Experience, scientific knowledge, and technique have guided him throughout this time to achieve the kind of pastry he believes in: fresh, healthy, and flavorful, fun and everyday pastry, adapted to our society, and in keeping with the times. His proposal is embodied in five fundamental concepts—Purity, Lightness, Optimization, Diversity, and Ease—which form the book's central theme. Based on these five pillars, Rosich proposes a comprehensive evolution that involves updating formulas, products, processes, tools, formats, packaging, and presentation. He discards nothing, rather offering alternatives that promote pastry that prioritizes taste, respect for the ingredients, and even profitability and commercial success. The experience behind the arguments, the rigor of the theory, and the wealth of more than 80 recipes and 400 basic formulas make *Renovación* an indispensable work for understanding the future of pastry. New ideas and a revolutionary work philosophy to carry out the complete renewal of pastry, from the workshop to the consumer.
Renewal! This is what modern pastry needs, according to Enric Rosich. A resounding opinion that has led to long and thoughtful reflection. He proposes a complete overhaul of the confectionery sector, encompassing everything from the bakery to the consumer. Rosich is intimately familiar with every link in this process, having experienced it firsthand throughout his extensive career. This career has led him to work in renowned pastry shops (as a trainer and demonstrator for major companies in the sector), in product research and development, and even in catering. Experience, scientific knowledge, and technique have guided him throughout this time to achieve the kind of pastry he believes in: fresh, healthy, and flavorful, fun and everyday pastry, adapted to our society, and in keeping with the times. His proposal is embodied in five fundamental concepts—Purity, Lightness, Optimization, Diversity, and Ease—which form the book's central theme. Based on these five pillars, Rosich proposes a comprehensive evolution that involves updating formulas, products, processes, tools, formats, packaging, and presentation. He discards nothing, rather offering alternatives that promote pastry that prioritizes taste, respect for the ingredients, and even profitability and commercial success. The experience behind the arguments, the rigor of the theory, and the wealth of more than 80 recipes and 400 basic formulas make *Renovación* an indispensable work for understanding the future of pastry. New ideas and a revolutionary work philosophy to carry out the complete renewal of pastry, from the workshop to the consumer.
Couldn't load pickup availability
Shipping and Returns
Shipping and Returns
Instant Download
Once payment is complete, you will receive an email with the download link for your ebook. The download will be available immediately.
Return Policy
Due to the digital nature of the product, ebooks are not eligible for returns or exchanges once the file has been downloaded.


