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RICARD CAMARENA, TXISPA, MANU FRANCO, AMA (09.29.2025)

Name: RICARD CAMARENA, TXISPA, MANU FRANCO, AMA (09.29.2025)
Brand: Librería Gastronómica
Price: 295.00 EUR
Availability: OutOfStock

295,00 €

Tax included.

Out of stock

Descripción

Monday, September 29. 8:30 p.m.

Tasting menu offered by Ricard Camarena (Ricard Camarena**), Tetsuro Maeda (Txispa*), Manu Franco (La Casa de Manolo Franco*), and Javi Rivero & Gorka Rico (Ama*). A 10-hand tasting menu to celebrate the editorial launch of Apicius 46.

Diners attending the dinner will receive a complimentary copy, valued at €45, signed by the authors.

Tasting Menu:

Balfegó Tasting.

Balfegó bluefin tuna roll, with tomato water and basil oil.

Spiced crispy sphere of Balfegó bluefin tuna sobrasada.

Balfegó bluefin tuna Nikkei tiradito.

Welcome drink, Izar Leku - Sparkling 2020, Bodega Izar-Leku Mahastiak. D.O. Getariako Txakolina.

Basque sushi. Txispa.

The meat part. AMA.

Caviar, tofu. Txispa.

Pairing: Basondoa Blanc de Noirs Brut Nature, Bodega Basondoa.

Valencian oyster, avocado, galangal horchata and black sesame. Ricard Camarena Restaurant.

Pairing: Ricard Camarena's non-alcoholic vegetable drink.

A walk through the countryside. Thyme and lavender, wild boar, rabbit and cheese. La Casa de Manolo Franco.

Pairing: Maite-su amphora cider 2023 (naked ciders), Errebelde Sagardoa (RBLD).

Porrusalda. AMA.

Madrid stew in textures. La Casa de Manolo Franco.

Pairing: HIKA B119 Basque Barrel Fermented White Wine 2019, Bodega Hika. D.O. Getariako Txakolina.

Grano de Oro onion and caviar hollandaise. Ricard Camarena Restaurant.

Pairing: Ricard Camarena's non-alcoholic vegetable drink.

Venison rice, country demiglace, holm oak smoke, noisette butter air and sage. La Casa de Manolo Franco.

Pairing: Recoveco San Julián, Bodega Gil Berzal, Laguardia.

Sirloin and hay. AMA.

Pairing: HO·BE, Bodega Doniene Gorrondona. D.O. Bizkaiko Txakolina.

Ripe mango, sweet curry, herbs and seeds. Ricard Camarena Restaurant.

Pairing: Ricard Camarena's non-alcoholic vegetable drink.

Sakura Flan. Txispa.

Pairing: Bizi Goxo ice cider, Bodega Zapiain. Astigarraga

The price of the Tasting Menu includes the pairing.

Like any unique event, tickets are non-refundable but transferable to third parties. In case of inability to attend, please contact 933 182 082 and inform of the names of the people who will attend in your place.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

RICARD CAMARENA, TXISPA, MANU FRANCO, AMA (09.29.2025)