Sold out

ROBERTO RUIZ (May 21, 2024)

Name: ROBERTO RUIZ (May 21, 2024)
Brand: Librería Gastronómica
Price: 189.00 EUR
Availability: OutOfStock

189,00 €

Tax included.

Out of stock

Descripción

Tuesday, May 21. 8:30 p.m.

Tasting menu offered by Roberto Ruiz, the first Mexican chef to win a Michelin star in Spain with Punto MX.

The Tasting Menu price includes wine pairing.

"VIVA MEXICO, CABRONES" MENU

- Welcome Cocktail, Torres Alta Luz Sour, Torres Brandy

- Savory tasting

Black bean sopecito with green tomatillo sauce, cream and ranch cheese.

Pairing: Mezcal Derrumbes San Luis de Potosi

Oyster with pineapple, celery and chiltepín.

Pairing: A.O.C. Champagne, Ayala Brut Majeur, Ayala Champagne

Scarlet shrimp tostada with costeño chile sauce and its coral.

"Vuelve a la vida" of tuna and chicharrón.

Pairing: La chica de Humo cocktail (Tommy's mezcalita de Unión y Humo)

Galician blonde tiradito with jalapeño chile sauce and spiced pistachios.

Cod "gobernador" taco with Andalusian pico de gallo.

Pairing: Pamola cocktail (7 leguas, pineapple syrup, grapefruit tonic and cempasúchil bitter)

Txuleta taco with citrus serrano chile sauce.

Duck tamal with Oaxaca black mole.

Pairing: Sotol Noche Luna

- Sweet tasting

"Torrija de tres leches" with cajeta.

Chocolate and corn.

Pairing: Tequila 7 Leguas Reposado

- Farewell Cocktail, Brandy Smash By Torres 15, Torres Brandy

As with any unique event, tickets are non-refundable but transferable to third parties. If you are unable to attend, please contact 933 182 082 and provide the names of the people who will be attending in your place.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

ROBERTO RUIZ (May 21, 2024)