Pastry Secrets

Montagud Editores, true to its commitment to pastry since 1906, presents a journey through the sweet world, revealing the tricks, essential ingredients, and indispensable preparations of the best French professionals. ‘Secretos de Pastelería’ (Secrets of Pastry) thus stands as a top-tier practical tool with which any pastry chef will master this noble art. All of this is presented across nearly 650 pages and 180 detailed, step-by-step photographed recipes.

After its success in France—the prestigious newspaper Le Figaro called it “a pastry bible”—‘Secretos de Pastelería’ in Spanish is now available to readers worldwide. Montagud Editores’ latest work is thus presented as an extensive practical compendium that clarifies all kinds of questions thanks to the most renowned French masters. These include Pierre Hermé, Philippe Conticini, Christophe Adam, Christophe Michalak, Claire Heitzler, Pierre Marcolini, and Jean-Paul Hévin. All of this is covered across nearly 650 pages and 2,400 images.