SOLLO (OCTOBER 19, 2026)

295,00 €

Tax included.

Low stock

Booking Type:: Bar (price for 1 person)

Bar (price for 1 person) Table (price for 2 people)

Descripción

On Monday, October 19th at 8:30 PM, experience an unrepeatable culinary journey at one of Spain's most unique restaurants. In this edition of "Una Noche Mágica de Montagud" (A Magical Night by Montagud), we invite you to discover Sollo, the restaurant of chef Diego Gallegos, recognized for his innovative culinary proposal and his commitment to sustainability.

Known as the Caviar Chef, Diego Gallegos has transformed Sollo into an international benchmark thanks to his creative, elegant cuisine, deeply connected with the fluvial world. His pioneering work with freshwater species and his unique vision of haute cuisine have earned him recognition from critics and gourmands alike. During this exclusive evening, attendees will enjoy a tasting menu designed to surprise and delight, accompanied by the intimate and special atmosphere that characterizes "Una Noche Mágica" events at Montagud. A unique opportunity to share a table, conversation, and emotions around the cuisine of one of the most admired chefs in the current gastronomic scene.

Seating is very limited.

Like any unique event, tickets are non-refundable but are transferable to third parties.

In case of inability to attend, please contact 933 182 082 and provide the names of the people who will attend in your place.

THE TEACHERS' SIGNATURE.

Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

SOLLO (OCTOBER 19, 2026)