SUMMIT CHEF MONTAGUD 2025 (Sept. 22-23)

Summit Chef Montagud was born in 2023 with the clear vocation of building networks in the field of gastronomy and beyond. Leading figures in haute cuisine join experts in different areas to reveal the keys to achieving excellence in each of them. Developed in an innovative, unique, and exclusive event format for 30 people in a discussion group setting at the Montagud Editores headquarters, Summit Chef Montagud.

MONDAY, SEPTEMBER 22

9:30 - 10:30 Gourmet breakfast with the most selected coffee, the best baristas, renowned pastry chefs, and selected premium fruit.

10:30 – 13:30 CULTURE AS A COMMUNICATION TOOL

Speaker 1: Paco Morales, chef of the Cordovan restaurant Noor (3 Michelin stars).

Speaker 2: Manuel Martín Cuenca, filmmaker and screenwriter. His works include The Author, Cannibal, and The Weakness of the Bolshevik.

Morales' work revolves around the Al-Andalus period. In this way, cultural narrative through the lens of cuisine has become a way to portray the history of a territory. And what role does the 7th art play? Manuel Martín Cuenca will reveal it.

10:30-11:45 1st Part of the presentation/debate
11:45-12:15 Gourmet snack
12:15-13:30 2nd Part of the presentation/debate

13:30 - 15:30 Gastronomic experience driven by premium brands that will be present during the two days along with the best professionals. Respect for the product is not only served: it is celebrated. Because here, the hunger for excellence is also satisfied.

15:30 – 18:30 SERVICE AND ATTENTION TO DETAIL

Speaker 1: Nagore Irazuegi (maître d' of the Bascoat restaurant, Madrid).

Speaker 2: Adolfo Álvaro (owner of the Luxury Purple Club tailor shop, Madrid).

Nagore elegantly and profoundly represents a way of understanding service as a form of culture. Adolfo Álvaro brings an exceptional perspective to the dialogue: luxury tailoring is based on an artisanal, personalized, and deeply human philosophy.

15:30-16:45 1st Part of the presentation/debate
16:45-17:15 Gourmet snack
17:15-18:30 2nd Part of the presentation/debate

TUESDAY, SEPTEMBER 23

9:30 - 10:30 Gourmet breakfast with the most selected coffee, the best baristas, renowned pastry chefs, and selected premium fruit.

10:30 – 13:30 TALENT MANAGEMENT AND HUMAN RESOURCES

Speaker 1: Nino Redruello, owner of the La Ancha-Fismuler group.

Speaker 2: Ona Carbonell, Spanish artistic swimming legend and Olympic champion.

Nino's vision, from experience in high-level competition and leading human groups under extremely high pressure, will be especially enriching for this meeting. Ona is the quintessential representation that collaboration and mutual support are crucial to achieving goals, especially in situations of high pressure and demand.

10:30-11:45 1st Part of the presentation/debate
11:45-12:15 Gourmet snack
12:15-13:30 2nd Part of the presentation/debate

13:30 - 15:30 Gastronomic experience driven by premium brands that will be present during the two days along with the best professionals. Respect for the product is not only served: it is celebrated. Because here, the hunger for excellence is also satisfied.

15:30 – 18:30 BUSINESS PROFITABILITY

Speaker 1: Alberto Chicote (owner and chef of Omeraki, Madrid).

Speaker 2: Ángela Royo (owner of the Baya Talent agency).

Alberto's culinary and television career will provide the keys to business success. Ángela, through her agency, champions talent as an infallible tool to perpetuate a business and its profitability.

15:30-16:45 1st Part of the presentation/debate
16:45-17:15 Gourmet snack
17:15-18:30 2nd Part of the presentation/debate