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The New Generation In Pastry (ENGLISH)

Name: The New Generation In Pastry (ENGLISH)
Brand: Librería Gastronómica
SKU: G436
Price: 38.00 EUR
Availability: InStock

38,00 €

38,00 € ~~55,00 €~~

Tax included.

Descripción

24 x 25.6 cm
248 pages

LANGUAGE: English

Eight great pastry professionals: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in pastry today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique pastry to restaurant desserts.

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You have a period of 14 calendar days from the receipt of your order to exercise your right of withdrawal without needing to provide justification. For a return to be accepted, the book must be in perfect condition, with no signs of use or manipulation, and retain its original packaging.

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Behind every page and every experience at Montagud lies the talent of the world's most influential chefs. We don't just edit content; we curate the technical and creative expertise of the figures who define today's culinary vanguard.

The New Generation In Pastry (ENGLISH)