Wednesday, January 8. 8:30 p.m.
Tasting menu tribute to Azurmendi with the presence of Eneko Atxa in the Montagud kitchen and officiated by the 4 restaurants that accompany Azurmendi in this edition.
Palodú from Malaga, Leartá from Seville, Ronquillo from Ramales de la Victoria and Suculent from Barcelona at the helm of a 12-course tasting menu in which each restaurant will pay homage to the restaurant in Larrabetzu, Vizcaya.
The 34 diners will enjoy a dessert in homage to Apicius 43 made by one of the best ice cream makers in the world: Massimo Pignata (Delacrem).
Diners will also receive a copy of Apicius signed and dedicated by the chefs of the 5 restaurants.
The price of the Tasting Menu includes wine pairing.
Welcome Drink, A.O.C Champagne, Ayala Brut Majeur, Ayala Champagne
Lupin beans and olives. Leartá.
Fig flower, almonds and codium. Homage to Azurmendi. Palodú.
Pairing: D.O. Getariako Txakolina Kirkilla, Txakoli Ameztoi, Bodega Ameztoi, Montenegro
Roasted beetroot with smoked eel and beurre Blanc. Suculent.
White shrimp, chestnut ham broth and celery. Palodú.
Pairing: D.O. Rías Baixas, Attis Lías Finas Albariño, Attis Bodegas & Viñedos.
Cod and snails. Leartá.
Tear peas with butter emulsion and Iberian ham. Homage to Azurmendi. Suculent.
Hake and honey pil pil. Palodú.
Pairing: Nvde Sauvignon Blanc, Thunder Wine Makers
Partridge and escabeche. Ronquillo.
Chickpea, seaweed and peas. Homage to Azurmendi. Leartá.
Egg yolk and wood pigeon. Homage to Azurmendi. Ronquillo.
Pairing: D.O. Rioja, Ukan, Ukan Winery
Royal hare cannelloni, with its juice and Armagnac foie gras cream. Suculent.
Woodcock. Ronquillo.
Pairing: D.O. Yecla, Elo Monastrell, Cía. de Vinos del Atlántico, Montenegro
Homage to Apicius 43. Massimo Pignata, Delacrem.
Pairing: D.O.Q. Priorat, Sweet Clos Figueras 2023, Bodega Clos Figueras
As with any unique event, tickets are non-refundable but are transferable to third parties. If you are unable to attend, please contact 933 182 082 and inform us of the names of the people who will be attending in your place.