UGO CHAN (1.15.2024)

Tasting menu by chef Hugo Muñoz from the Michelin-starred Ugo Chan restaurant in Madrid.

One night only in Barcelona as part of Las Noches Mágicas by Montagud Editores.

Enrique Granados Street, 70.

Ikizukuri of the day's white fish, razor clam in "bulhao o pato" style, and oyster sashimi with ponzu

Salamanca caviar lentils with Japanese wood pigeon curry, briefly roasted breast, coconut foam, and piparra from its legs

Our tribute to Robuchon: toro tartare with smoked eel geleé from the Ebro Delta and Iranian caviar

Sea bass bikini in "cold meunière"

Our version of a Russian salad: mayonnaise from the best canned tuna, Maresme peas, black Canarian potato, and tuna sashimi

Enoki carbonara, black truffle, and marine guanciale

Hanging tomato and belly tuna salad

Madrid-style tripe gyoza with fried chickpeas

Fried egg nigiri with Japanese shepherd's crumbs

Lamb sweetbread kebap temaki

Roe deer Wellington in tataki

Seaweed and chocolate

What does the Michelin Guide say? A contemporary restaurant with an open kitchen, two bars, and a Japanese soul, not lacking in personality; its changing and meticulous proposal is based on classical thoughts such as those of the Greek philosopher Heraclitus: "No man ever steps in the same river twice". Chef Hugo Muñoz, who plays with the restaurant's name recalling the nickname his grandfather gave him as a child ("Hugochan", similar to Huguito), champions a Japanese cuisine where seasonal produce is the main protagonist, playfully modulating it with details from other cultures and, above all, with nods to culinary icons of Madrid (such as the Madrid-style Tripe Gyoza or his version of Soldaditos de Pavía). They offer an Omakase menu that they prepare according to their taste and appetite!