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Zum Herzen des Geschmacks (GERMAN), Frédéric Bau
Zum Herzen des Geschmacks (GERMAN), Frédéric Bau
Regular price
71,25 €
Sale price
71,25 €
Regular price
119,00 €
Tax included.
Descripción
Descripción
Hardcover
320 pages
Dimensions: 24 x 32 cm
ISBN: 978-84-7212-066-2
LANGUAGE: German
This is a very special work. Its great value is based on its excellent content, but also on its exceptional edition. In fact, it is the best example of the high level of quality and refinement achieved by today's pastry. Combining tradition and modernity, this book contains a splendid chapter dedicated to cakes, offering a wide assortment of suggestions of great beauty, originality, and surprising balance of textures and flavors. Another chapter is dedicated to restaurant desserts. Here too, the author shows his genius as a dessert creator and architect of flavors. And as a grand finale to the work, it is worth noting that it encompasses two books in one by presenting a Basic Formulary that includes the 100 main basic recipes used in the 66 preparations in the book. Also noteworthy is the meticulous photography that allows one to see the textures, the perfect cut, of each of the preparations presented. But possibly one of the most interesting parts of the book are the pages where Frédéric Bau reveals his most valuable knowledge of the craft: his conception of pastry, his technical suggestions for improving certain processes...
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