Paper Books

The works of the great chefs who are shaping the world's haute cuisine. Carefully curated editions, culinary thinking, and uncompromising creativity.
Anima, Fina Puigdevall

Anima, Fina Puigdevall

90,25 €
90,25 € 95,00 €
Punto MX, Roberto Ruiz

Punto MX, Roberto Ruiz

145,00 €
145,00 €
Muina, Josean Alija

Muina, Josean Alija

32,11 €
32,11 € 33,80 €
The Green Book

The Green Book

90,25 €
90,25 € 95,00 €
The Simple Nudity, Juanjo López

The Simple Nudity, Juanjo López

114,00 €
114,00 € 120,00 €
Sous-vide cooking, Joan Roca

Sous-vide cooking, Joan Roca

137,75 €
137,75 € 145,00 €
Casa Solla, Pepe Solla

Casa Solla, Pepe Solla

114,00 €
114,00 € 120,00 €
Homemade, Francis Paniego

Homemade, Francis Paniego

42,75 €
42,75 € 45,00 €
Catalan Cuisine

Catalan Cuisine

90,25 €
90,25 € 95,00 €
Mediterranean, Andreu Genestra

Mediterranean, Andreu Genestra

137,75 €
137,75 € 145,00 €
Pastry Secrets

Pastry Secrets

137,75 €
137,75 € 145,00 €
Fruits, Cédric Grolet

Fruits, Cédric Grolet

137,75 €
137,75 € 145,00 €
Sweet Fun, Yann Duytsche

Sweet Fun, Yann Duytsche

From 69,30 €
From 69,30 €
Cooking Coffee, Albert Adrià

Cooking Coffee, Albert Adrià

25,00 €
25,00 €
Offal, Javi Estévez

Offal, Javi Estévez

90,25 €
90,25 € 95,00 €