Paper Books

The works of the great chefs who are shaping the world's haute cuisine. Carefully curated editions, culinary thinking, and uncompromising creativity.
Sweetology, Josep Maria Rodríguez

Sweetology, Josep Maria Rodríguez

114,00 €
114,00 € 120,00 €
Bagá, Pedro Sánchez

Bagá, Pedro Sánchez

90,25 €
90,25 € 95,00 €
10,000 FORMULAS

10,000 FORMULAS

90,25 €
90,25 € 95,00 €
Zum Herzen des Geschmacks (GERMAN), Frédéric Bau

Zum Herzen des Geschmacks (GERMAN), Frédéric Bau

71,25 €
71,25 € 119,00 €
The New Generation In Pastry (ENGLISH)

The New Generation In Pastry (ENGLISH)

38,00 €
38,00 € 55,00 €
Sweet Cuisine (ENGLISH)

Sweet Cuisine (ENGLISH)

52,25 €
52,25 € 55,00 €
New Generation of Pastry Chefs (FRENCH)

New Generation of Pastry Chefs (FRENCH)

27,30 €
27,30 € 39,00 €
La Nouvelle Cuisine des Desserts (FRENCH), Oriol Balaguer

La Nouvelle Cuisine des Desserts (FRENCH), Oriol Balaguer

65,55 €
65,55 € 115,00 €
Sous-Vide Cooking (ITALIAN), Joan Roca

Sous-Vide Cooking (ITALIAN), Joan Roca

95,67 €
95,67 € 99,50 €
Foie Gras (FRENCH), André Bonnaure

Foie Gras (FRENCH), André Bonnaure

56,05 €
56,05 € 59,00 €
The cold room book

The cold room book

14,00 €
14,00 €
The Christmas Sweets Cookbook

The Christmas Sweets Cookbook

14,00 €
14,00 €
Dessert Cuisine (ENGLISH), Oriol Balaguer

Dessert Cuisine (ENGLISH), Oriol Balaguer

65,55 €
65,55 € 115,00 €
Sweet Kitchen

Sweet Kitchen

55,00 €
55,00 €
At the heart of flavors, Frédéric Bau

At the heart of flavors, Frédéric Bau

75,00 €
75,00 €