Pastry Notebook

This notebook has been awarded as the best publication in the world and is the only one in the sector to have received the National Gastronomy Award. It quarterly documents the avant-garde, culture, and design of great chefs.

Trabajamos con

Trabajamos con

PastryRevolution, 1-year Subscription

PastryRevolution, 1-year Subscription

139,95 €
139,95 €
PastryRevolution, 2-Year Subscription

PastryRevolution, 2-Year Subscription

239,95 €
239,95 €
PASTRY 76. L'Atelier. Morreig. Lasarte. Canal. 22:22. Pa de kilo

PASTRY 76. L'Atelier. Morreig. Lasarte. Canal. 22:22. Pa de kilo

42,00 €
42,00 €
PASTRY 75. Daniel Álvarez, Coush Armo, Ester Roelas

PASTRY 75. Daniel Álvarez, Coush Armo, Ester Roelas

42,00 €
42,00 €
BAKERY 74. Fornet de la Soca, Madeleine, Cientotreintaº, Ginés J. Nicolás

BAKERY 74. Fornet de la Soca, Madeleine, Cientotreintaº, Ginés J. Nicolás

42,00 €
42,00 €
PASTRY 73. Nuño García, Ruth Gou, Enric Badia, José Manuel Marcos Candela

PASTRY 73. Nuño García, Ruth Gou, Enric Badia, José Manuel Marcos Candela

42,00 €
42,00 €
PASTRY 72. Xavier Barriga, Maties Miralles, Fran Segura, Maison Marcel

PASTRY 72. Xavier Barriga, Maties Miralles, Fran Segura, Maison Marcel

42,00 €
42,00 €
PASTRY 71. Panem. Pa de Kilo. Sergi Vela. Umiko.

PASTRY 71. Panem. Pa de Kilo. Sergi Vela. Umiko.

42,00 €
42,00 €
Ice Creams #PR70

Ice Creams #PR70

36,50 €
36,50 €
Practical Manual. Rocío Arroyo #PR69

Practical Manual. Rocío Arroyo #PR69

36,50 €
36,50 €
Raúl Bernal, Lapaca #PR68

Raúl Bernal, Lapaca #PR68

36,50 €
36,50 €
L'ATELIER. Eric Ortuño, the essence of pastry #PR67ATELIER

L'ATELIER. Eric Ortuño, the essence of pastry #PR67ATELIER

36,50 €
36,50 €
Oba, Cañitas, Cebo... in a sweet key #PR66OBA

Oba, Cañitas, Cebo... in a sweet key #PR66OBA

36,50 €
36,50 €
Antonio Cepas #PR65

Antonio Cepas #PR65

36,50 €
36,50 €
Breads of Barcelona #PR64

Breads of Barcelona #PR64

36,50 €
36,50 €