Apicius Notebook

This magazine, the notary of haute cuisine according to Ferran Adrià, has been recognized as the best publication in the world. It quarterly documents the avant-garde, culture, and design of great chefs.

Trabajamos con

Trabajamos con

Apicius, 1-year Subscription

Apicius, 1-year Subscription

149,95 €
149,95 €
Apicius, 2-year subscription

Apicius, 2-year subscription

249,95 €
249,95 €
APICIUS 49. Bardal. Aleia. El Bohío. Tinars

APICIUS 49. Bardal. Aleia. El Bohío. Tinars

45,00 €
45,00 €
APICIUS 48. Miramar & Venta Moncalvillo

APICIUS 48. Miramar & Venta Moncalvillo

45,00 €
45,00 €
APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Madres

APICIUS 47. Joan Roca, Nacho Manzano, Paco Morales, Lera, Cerdeño & Madres

45,00 €
45,00 €
APICIUS 46. Camarena, Txispa, Ama, Manu Franco

APICIUS 46. Camarena, Txispa, Ama, Manu Franco

45,00 €
45,00 €
APICIUS 45. Casa Marcial. Voro. Salita. Bascoat

APICIUS 45. Casa Marcial. Voro. Salita. Bascoat

45,00 €
45,00 €
APICIUS 44. Dstage, Bakea, Ansils, Sisè.

APICIUS 44. Dstage, Bakea, Ansils, Sisè.

45,00 €
45,00 €
Apicius 43

Apicius 43

45,00 €
45,00 €
Apicius 42

Apicius 42

45,00 €
45,00 €
Apicius 41

Apicius 41

45,00 €
45,00 €
Apicius 40

Apicius 40

45,00 €
45,00 €
Apicius 39

Apicius 39

45,00 €
45,00 €
Apicius 38

Apicius 38

45,00 €
45,00 €
Apicius 37

Apicius 37

45,00 €
45,00 €