Collection:
Pastry Notebook
This notebook has been awarded as the best publication in the world and is the only one in the sector to have received the National Gastronomy Award. It quarterly documents the avant-garde, culture, and design of great chefs.
Trabajamos con
79 products
Type:
PastryRevolution #34 #Chocolate
Regular price
36,50 €
Sale price
36,50 €
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Type:
Fernando Sáenz, Martin Benn #PR32
Regular price
36,50 €
Sale price
36,50 €
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Type:
Javi Olleros, Toni Vera #PR31
Regular price
36,50 €
Sale price
36,50 €
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Type:
Jordi Cruz, Ricardo Vélez #PR30
Regular price
36,50 €
Sale price
36,50 €
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Type:
Lindeberg, Jesús Escalera #PR29
Regular price
36,50 €
Sale price
36,50 €
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Type:
Francis Paniego, Eneko Atxa #PR27
Regular price
36,50 €
Sale price
36,50 €
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Type:
Noor, The Pastry Shop #PR26
Regular price
36,50 €
Sale price
36,50 €
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Type:
Jordi Roca, Claire Damon #PR24
Regular price
36,50 €
Sale price
36,50 €
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Type:
Lasarte, Andrea Dopico #PR22
Regular price
36,50 €
Sale price
36,50 €
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Type:
Patrick Aubrion, Jordi Morera #PR21
Regular price
36,50 €
Sale price
36,50 €
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